Cooklist AI
Oriental Pasta Delight: Broccoli & Mushroom Fettuccine
Featuring tender fettuccine noodles tossed with a flavorful blend of tamari, honey, and sesame oil. The pasta is paired with lightly browned broccoli and oyster mushrooms, garnished with toasted cashews for an extra crunchy texture. This dish serves a beautiful amalgamation of Asian flavors into a q...
2
40 min
TOTAL TIME
451
CALORIES
$4.74
PER SERVING
Ingredients
Directions
PASTA
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Bring a large pot of water to a boil, add a pinch of salt and the fettuccine pasta. Cook according to package instructions until al dente. Reserve 1/4 cup pasta water then drain the pasta and set aside.
MUSHROOMS & BROCCOLI
2
In a large skillet, heat sesame oil on medium heat. Add in the sliced oyster mushrooms and minced garlic, saute for 2-3 minutes till mushrooms start to soften.
3
To the same skillet, add the broccoli florets, grated ginger, and red pepper flakes. Cook, stirring regularly, for around 5-7 minutes, or until broccoli is just tender.
SAUCE
4
Stir in tamari sauce, honey, and 1/4 cup of the reserved pasta water into the skillet. Cook for a minute till the sauce comes together.
ASSEMBLY
5
Add the cooked and drained pasta to the skillet, tossing well to ensure the pasta is well coated with the sauce. Adjust the seasoning, adding salt if needed.
GARNISH
6
Over medium heat, lightly toast the cashew nuts in a separate dry pan till they are golden and aromatic. When ready to serve, top the pasta with the toasted cashews.
Health Info
Macros
64g
CARBS
17g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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