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Seared Oyster Mushrooms in Herb-infused Ghee

Experience umami bliss with this recipe for Seared Oyster Mushrooms in Herb-infused Ghee. This dish is a swift journey to a savory treat that you can pair with steak, poultry, or seafood. Soaked in herbaceous ghee, seared till perfectly crispy, and gentle finish with lemon zest, it's a feast of flav...
5
25 min
TOTAL TIME
178
CALORIES
$4.13
PER SERVING
Seared Oyster Mushrooms in Herb-infused Ghee
Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Garlic
4 cloves garlic
minced
Fresh Thyme
5 sprigs fresh thyme
leaves picked
Ghee
2 tbsp ghee
Himalayan Pink Salt
1 tsp himalayan pink salt
Lemon Zest
1 tsp lemon zest
Oyster Mushrooms
16 oz oyster mushrooms
wiped clean with a damp cloth
Black Pepper
1/2 tsp black pepper
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat the olive oil in a large heavy skillet over medium-high heat.
2
Next, add the oyster mushrooms to the pan without overlapping, you might need to do this in batches. Leave the mushrooms undisturbed for exactly 5 minutes so they get a good browning.
3
Flip the mushrooms and brown the other side for another 3 minutes.
4
Reduce the heat to low, then add the ghee, minced garlic, and thyme leaves to the skillet. Mix well to ensure the mushrooms get a good coating.
5
Continue to cook for another 6 minutes, stirring occasionally.
6
Sprinkle the mushrooms with Himalayan pink salt, freshly ground black pepper and lemon zest. Stir well for one minute until they are well-seasoned and slightly crispy. The lemon zest will release its oils and create a beautiful balance of flavors.
7
Serve the mushrooms straight from the pan and enjoy your savory delight!
Health Info
Macros
9g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30