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Seared Oyster Mushrooms in Herb-infused Ghee

Experience umami bliss with this recipe for Seared Oyster Mushrooms in Herb-infused Ghee. This dish is a swift journey to a savory treat that you can pair with steak, poultry, or seafood. Soaked in herbaceous ghee, seared till perfectly crispy, and gentle finish with lemon zest, it's a feast of flav...
5
25 min
TOTAL TIME
178
CALORIES
$4.13
PER SERVING
Seared Oyster Mushrooms in Herb-infused Ghee
Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Lemon Zest
1 tsp lemon zest
Garlic
4 cloves garlic
minced
Fresh Thyme
5 sprigs fresh thyme
leaves picked
Ghee
2 tbsp ghee
Himalayan Pink Salt
1 tsp himalayan pink salt
Oyster Mushrooms
16 oz oyster mushrooms
wiped clean with a damp cloth
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat the olive oil in a large heavy skillet over medium-high heat.
2
Next, add the oyster mushrooms to the pan without overlapping, you might need to do this in batches. Leave the mushrooms undisturbed for exactly 5 minutes so they get a good browning.
3
Flip the mushrooms and brown the other side for another 3 minutes.
4
Reduce the heat to low, then add the ghee, minced garlic, and thyme leaves to the skillet. Mix well to ensure the mushrooms get a good coating.
5
Continue to cook for another 6 minutes, stirring occasionally.
6
Sprinkle the mushrooms with Himalayan pink salt, freshly ground black pepper and lemon zest. Stir well for one minute until they are well-seasoned and slightly crispy. The lemon zest will release its oils and create a beautiful balance of flavors.
7
Serve the mushrooms straight from the pan and enjoy your savory delight!
Health Info
Macros
9g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30