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Golden Brown Sauteed Oyster Mushrooms
Delight in the robust flavors of this simple yet indulgent dish. Sauteed to a perfect golden brown, these oyster mushrooms make an exceptional side dish or a fantastic garnish for your favorite steak.
1
21 min
TOTAL TIME
166
CALORIES
$3.16
PER SERVING
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Ingredients
Directions
8 STEPS
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Heat the olive oil in a large, heavy skillet over medium-high heat.
2
Evenly spread the oyster mushrooms in the pan.
3
Allow the mushrooms to cook, undisturbed, for 5 minutes until they start to brown.
4
Stir the mushrooms and let them cook for another 5 minutes until they are well-browned.
5
Lower the heat to keep things at a simmer, then add ghee, minced garlic, and thyme to the skillet.
6
Cultivate a golden brown hue on the mushrooms by cooking for another 6 minutes, occasionally spooning ghee over the mushrooms.
7
Remove the thyme sprigs from the pan, then season the mushrooms with sea salt and ground black pepper.
8
Serve your golden brown oyster mushrooms hot and enjoy! They pair wonderfully with a slice of crusty bread or atop a juicy steak.
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Health Info
Macros
6g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE