Superfood Sesame Rice Bowl with Roasted Chickpeas, Mushrooms, and Kale
A scrumptious and wholesome rice bowl featuring roasted chickpeas, savory garlic mushrooms, nutrient-rich kale and nutty brown rice, all tossed with a zesty lemon-soy-sesame dressing. A perfect vegan meal to satisfy your taste buds and nourish your body.
Cook brown rice according to package instructions. Drain if needed and set aside.
3
In a medium bowl, combine chickpeas, 1 tsp olive oil, hot paprika, and salt.
4
Spread chickpeas on a baking sheet and bake for 15 minutes, stirring halfway through baking. Remove from the oven and set aside.
5
Heat 1 tsp olive oil in a large skillet over medium heat.
6
Add chopped onion to the skillet and cook until soft, about 2 minutes.
7
Add sliced baby bella mushrooms, torn oyster mushrooms, chopped kale, and minced garlic to the skillet. Continue cooking for about 2 minutes, stirring occasionally.
8
Turn off the heat.
9
Stir in roasted chickpeas, cooked brown rice, lemon juice, soy sauce, and sesame oil. Adjust seasonings if needed and serve.