Name: The Fresh Market Dry Roasted & Salted Pistachio Kernels
Brand: the fresh market
Price: 19.99 USD
Availability: InStock

Tree Nuts

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Nuts Seeds & Mixes

Snacks

unsalted pistachio kernels

gram

Instacart

Calories

Protein

Sugar

Carbohydrates

Dietary Fiber

Sodium

Minerals

Cholesterol

Saturated Fat

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A pistachio cream pie made with seriously addictive homemade pistachio pudding, an oreo cookie crust, and topped with homemade whipped cream - it's the BEST PISTACHIO PIE EVER!!

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Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

A fun way to use matcha, these matcha protein balls are a cinch to make! They're packed with protein, healthy fats and make the perfect on-the-go snack!

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Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets a double dose of pistachio flavor from roasted nuts and creamy paste. Slideshow:  More Cake Recipes

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This yogurt-olive oil cake with a thin layer of lemony buttercream begs to be made even on a random Wednesday night for an afternoon treat.

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This delicious and beautiful nut cake is made with 100% REAL pistachios! No pistachio pudding or artificial flavors. A soft and tender white cake base is what allows the color and flavor of the pistachios to really shine!

Pistachio Cake Recipe

Cooklist

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The Fresh Market Dry Roasted & Salted Pistachio Kernels

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