Don Pancho® Soft Taco Style Whole Wheat Tortillas

Whole Wheat Flour, Water, Shortening (Soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (Corn Starch, Sodium Bicarbonate, Potassium Sorbate and Calcium Propionate [Preservatives], Fumaric Acid), Dough Conditioner (Sodium Metabisulfite [Preservative], Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate), Salt, Sugar, Sodium Aluminum Phosphate (Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Dough Conditioner (Mono and Diglycerides, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum and 2% or Less of Each of the Following: Soybean Oil, Silicon Dioxide [Flow Aid], Enzymes (Wheat], Salt), Sodium Stearoyl Lactylate, Tortilla Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% or Less of the Following: Salt, Enzymes), Dough Conditioner (Distilled Monoglycerides, Enzyme Blend (Wheat Starch, Sodium Chloride, Enzyme Preparation], Calcium Carbonate).