Cooklist AI
Express Fiesta Quesadilla
Get ready for a fiesta in your mouth with our Express Fiesta Quesadilla recipe! Perfect for a fast weeknight meal. Combining corn, tomatoes, black beans and spices sandwiched between two tortillas, this dish promises to be extraordinarily tasty and ready in no time.
3
11 min
TOTAL TIME
601
CALORIES
$2.42
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
2 SERVINGS
3 tbsp diced tomatoes
Directions
7 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
In a mixing bowl, combine together the black beans, corn, minced jalapeno, diced tomatoes, ground cumin, paprika and chili powder.
2
Evenly spread the prepared filling over one of the tortillas. Sprinkle the shredded vegan cheese on top. Cover with the second tortilla to form a sandwich.
3
Heat a non-stick pan over medium-high heat. Once hot, add a tablespoon of olive oil to it.
4
Transfer the assembled quesadilla carefully onto the heated pan. Press it gently with a spatula to help the cheese melt and the ingredients bind together.
5
When the bottom tortilla is crispy, about 3 minutes, flip the quesadilla using a wide spatula. Cook until the other side is crispy as well.
6
Once ready, carefully transfer your cooked quesadilla onto a chopping board.
7
Cut the quesadilla into four equal quarters using a pizza cutter or a sharp knife. Top each piece with a dollop of vegan sour cream and a sprinkle of finely chopped parsley before serving.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
50g
CARBS
33g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
