Cambodian Lemongrass Paste - Sofi Award Winner

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, steak sauces). Our lemongrass paste is created from a recipe used by our chef's family for generations. INGREDIENTS: Lemongrass, Garlic, Onion, Jalapeños, Fish Sauce (water, anchovy extract, salt, sugar), Cane Sugar, Sea Salt, Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime...