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Bessie Bakes
Thai Pumpkin Butternut Squash Soup
This Thai-inspired pumpkin butternut squash soup recipe is filled with lemongrass, red curry paste, ginger, garlic, onions, and Cajun sausage for soul-satisfying flavor!
30 min
TOTAL TIME
381
CALORIES
$2.60
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 cups chicken bone broth
1 1/2 tbsp lemongrass paste
olive oil
for sauteeing
2 1/2 tbsp red curry paste
1/2 cup coconut milk
unsweetened from a can
2 links cajun andouille sausage
15 oz pure pumpkin puree
10 oz frozen chopped butternut sqaush
2 cloves garlic
chopped
2 tbsp fresh ginger
chopped
1 medium onion
chopped
salt & pepper
to taste
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Bessie Bakes
Health Info
Macros
31g
CARBS
21g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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41
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Slow Cooker Butternut Squash Soup Recipe by Tasty
14
1 hr 10 min
2
Roasted Butternut Squash Soup
9
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38
Ginger Turmeric Butternut Squash Soup
8
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Roasted Butternut Squash Soup with Rosemary and Ginger
Frequently Asked Questions
Can you eat the skin on a butternut squash?
How do you store butternut squash soup?
How do you peel and dice a butternut squash?
What can you add to make butternut squash soup more flavorful?
How do you puree butternut squash soup?
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