Name: Cold-Fighting Couscous Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 cups chicken stock; 1/2 of a lemon; salt and pepper; 3/4 cup sliced leeks (about 1 medium, white and light green parts only); 1/2 cup chopped celery (about 2 ribs); 1/2 teaspoon ground turmeric; 1 cup chopped onions (about 1/2 of a medium); 1 cup pearl couscous; 1/2 cup sliced carrots (about 1 medium); 8 ounces cooked chicken, chopped or shredded (rotisserie chicken is great); 1 tablespoon minced lemongrass (or paste); 2 cloves minced garlic; chopped fresh parsley for garnish; 1 tablespoon minced ginger

Chicken Soup

Is chicken noodle soup as healthy as people say it is?

How long does it take to cook noodles in soup?

How do I prevent mushy vegetables in my chicken soup?

The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions!

Lactose Free

Gluten Free

Mediterranean

Stocks & Broths

milliliter

chicken stock

Fresh Fruit

gram

lemon

Seasonings

Salt & Pepper

Fresh Vegetables

leek

celery

ground turmeric

onion

Grains & Rice

pearl couscous

Canned Vegetables

Sliced Carrots

Poultry

cooked chicken breast

lemongrass

garlic

fresh parsley

fresh ginger

Added Sugar

Sugar

Saturated Fat

Iodine

Minerals

Sodium

Cholesterol

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Phosphorus

Zinc

Copper

Manganese

Lutein+zeaxanthin

Potassium

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Selenium

Beta-cryptoxanthin

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Cold-Fighting Couscous Chicken Soup

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Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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