Cacique Queso Oaxaca is a semisoft, white, artisan cheese made from cowâs milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Shredded, it can top refried beans, tostadas, and soups. Sliced, it melts wonderfully for quesadillas or served with chile de agua. Small 1-inch pieces are often eaten as snacks and enjoyed with a drink. Refrigerated Product, Gluten-Free Es un queso semiblando, de color blanco...