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The Recipe Critic

Salsa Verde Beef and Mushroom Enchiladas

Salsa Verde Beef and Mushroom Enchiladas are SO easy to make, even on a weeknight! They’re packed with a combo of beef and mushrooms, smothered in a creamy salsa verde sauce, and covered in shredded cheese. They’ll become a new family favorite, guaranteed. 
3
816
65
1 hr 20 min
TOTAL TIME
318
CALORIES
$1.65
PER SERVING
Salsa Verde Beef and Mushroom Enchiladas
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Ingredients
11 INGREDIENTS
10 SERVINGS
Salsa Verde
16 oz salsa verde
Soft Taco-sized Tortillas
10 whole soft taco-sized tortillas
Ground Cumin
2 1/2 tsp ground cumin
Unsalted Butter
1 tbsp unsalted butter
Salt
1 1/4 tsp salt
Cremini Mushrooms
1 lb cremini mushrooms
roughly chopped
Garlic
2 cloves garlic
minced
Lean Ground Beef
1 lb lean ground beef
Oaxaca Cheese
8 oz oaxaca cheese
shredded
Dried Oregano
1 1/2 tsp dried oregano
Sour Cream
1 cup sour cream
Directions
21 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
22g
CARBS
16g
FAT
19g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Whats the best way to store leftover Beef Enchiladas?
What are Beef Enchiladas?
What ingredients do I need to make Beef Enchiladas?
Whats the best way to cook the ground beef for Beef Enchiladas?
Can I use chicken instead of beef in my enchiladas?
Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?
What can I do if my enchiladas turn out too dry?
What are some good side dishes to serve with Beef Enchiladas?