Name: Authentic Chiles Rellenos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ½ pound oaxaca cheese; 3 large eggs; 2 teaspoon Mexican oregano; 28 ounces whole canned tomatoes; ½ cup all-purpose flour; 4 cups vegetable oil; ½ medium onion; 6 poblano chiles; sea salt; 4 cloves garlic; 1 tablespoon extra-virgin olive oil

Chile Rellenos

What kind of peppers should I use for Chile Rellenos?

How do I prepare the peppers for Chile Rellenos?

What type of cheese is best for Chile Rellenos?

What cooking techniques and tips should I use when making Chile Rellenos?

Can I make adjustments for personal taste or dietary preferences?

How do I store leftovers and reheat Chile Rellenos?

What are common mistakes to avoid when making Chile Rellenos?

Authentic Chiles Rellenos is a classic Mexican dish made of chiles, stuffed with cheese, fried in egg batter until golden brown, and served in tomato sauce.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Cheese

gram

asadero cheese

eggs

Seasonings

mexican oregano

Canned Vegetables

whole peeled tomato

Flour & Meal

all purpose flour

Oils

milliliter

vegetable oil

Fresh Vegetables

onion

poblano pepper

sea salt

garlic

extra virgin olive oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Minerals

Folic Acid (B9)

Vitamins

Calories from Fat

Calories

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Lycopene

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Magnesium

Sugar

Carbohydrates

Protein

Water

Cholesterol

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Potassium

Phosphorus

Dietary Fiber

Saturated Fat

Choline

Sodium

Iron

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Vitamin A

Vitamin C

Alpha-carotene

Beta-carotene

Chiles Relleno is a classic Mexican dish consisting of roasted poblano chiles stuffed with cheese, dipped in egg batter, and fried to golden perfection.  Cover them with salsa and enjoy!

Chiles Relleno

Delicious homemade chile relleno recipe made with poblano peppers stuffed with cheese, fried in an egg batter and served with a mild warm tomato sauce.

Chile Relleno

An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!

Chile Relleno Recipe

Serve this cheesy Chile Relleno Casserole from Pioneer Woman for breakfast, dinner, or whenever you are craving something cheesy, spicy, and full of Mexican flavors. You can use either roasted poblano peppers or canned green chiles.

Chile Relleno Casserole Pioneer Woman

This is the easiest, most delicious way to make crispy Chile Rellenos, fried to golden perfection and bursting with green chilies and melted cheese.

Click here for a short video demonstration for how to make these crispy chile rellenos.

Easy Crispy Chile Rellenos

A light and healthy chile relleno recipe with nutritious beans and quinoa, loads of veggies, and a drizzle of vegan cheddar cheese sauce. 

Healthy Vegan Chile Relleno

Celebrate Hispanic Heritage Month with this delicious chiles rellenos recipe.

Chiles Rellenos 

This Chile Relleno Soup takes the ingredients and flavors of traditional chile relleno and converts it into a fantastic rich, thick and cheesy soup. Added chicken turns it into a complete meal that is totally irresistible!

Chile Relleno Soup

Authentic Chiles Rellenos

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