Name: Poblanos Stuffed with Picadillo
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 jalapeno; 3 tablespoons chopped fresh cilantro; ½ cup chopped onion; 1 ½ cups Oaxaca or asadero cheese; 1 pound ground bison or lean ground beef; 3 roma tomatoes; 4 tablespoons olive oil; 4 cloves garlic; 3 cloves garlic; 1 14.5 ounce can diced tomatoes, undrained; 1 onion; 6 large fresh poblano chile peppers; ½ teaspoon salt; 4 bell peppers

Picadillo

Can I use different types of meat for Picadillo?

What I love most about this stuffed peppers recipe is that it’s savory and comforting but actually also very light and healthy. A family favorite!

Milk

Mediterranean

Fresh Vegetables

gram

jalapeno

fresh cilantro

onion

Cheese

asadero cheese

Red Meat

ground bison

roma tomato

Oils

milliliter

olive oil

garlic

Canned Vegetables

diced tomato

poblano pepper

Seasonings

salt

bell pepper

Water

Calories

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Phosphorus

Minerals

Vitamin D

Vitamins

Cyanocobalamin (B12)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin E

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Potassium

Magnesium

Iron

Calcium

Choline

Cholesterol

Sodium

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Copper

Zinc

Pantothenic acid (B5)

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Poblanos Stuffed with Picadillo

Produce

Dairy

Meat & Seafood

Baking Goods

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