Name: Poblanos Stuffed with Picadillo
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 jalapeno; 3 tablespoons chopped fresh cilantro; ½ cup chopped onion; 4 tablespoons olive oil; 3 cloves garlic; 1 14.5 ounce can diced tomatoes, undrained; 1 onion; 6 large fresh poblano chile peppers; ½ teaspoon salt; 3 roma tomatoes; 4 cloves garlic; 1 pound ground bison or lean ground beef; 1 ½ cups Oaxaca or asadero cheese; 4 bell peppers

Picadillo

Can I use different types of meat for Picadillo?

What I love most about this stuffed peppers recipe is that it’s savory and comforting but actually also very light and healthy. A family favorite!

Milk

Mediterranean

Fresh Vegetables

gram

jalapeno

fresh cilantro

diced onion

Oils

milliliter

olive oil

garlic

Canned Vegetables

diced tomato

onion

poblano pepper

Seasonings

salt

roma tomato

Red Meat

ground bison

Cheese

asadero cheese

bell pepper

Water

Calories

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Phosphorus

Minerals

Vitamin D

Vitamins

Cyanocobalamin (B12)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin E

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Potassium

Magnesium

Iron

Calcium

Choline

Cholesterol

Sodium

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Copper

Zinc

Pantothenic acid (B5)

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Poblanos Stuffed with Picadillo

Produce

Baking Goods

Meat & Seafood

Dairy

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