Name: Poblanos Stuffed with Picadillo
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: ½ cup chopped onion; 4 bell peppers; 4 tablespoons olive oil; 1 jalapeno; 3 cloves garlic; 3 tablespoons chopped fresh cilantro; 1 14.5 ounce can diced tomatoes, undrained; 1 onion; 6 large fresh poblano chile peppers; ½ teaspoon salt; 1 pound ground bison or lean ground beef; 1 ½ cups Oaxaca or asadero cheese; 3 roma tomatoes; 4 cloves garlic

Picadillo

Can I use different types of meat for Picadillo?

What I love most about this stuffed peppers recipe is that it’s savory and comforting but actually also very light and healthy. A family favorite!

Milk

Mediterranean

Fresh Vegetables

gram

diced onion

bell pepper

Oils

milliliter

olive oil

jalapeno pepper

garlic

fresh cilantro

Canned Vegetables

diced tomatoes

onion

poblano pepper

Seasonings

salt

Red Meat

ground bison

Cheese

asadero cheese

roma tomato

Water

Calories

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Phosphorus

Minerals

Vitamin D

Vitamins

Cyanocobalamin (B12)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin E

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Potassium

Magnesium

Iron

Calcium

Choline

Cholesterol

Sodium

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Copper

Zinc

Pantothenic acid (B5)

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Poblanos Stuffed with Picadillo

Produce

Baking Goods

Meat & Seafood

Dairy

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