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La Vaquita Oaxaca Melting Cheese
La Vaquita
10 oz

La Vaquita Oaxaca Melting Cheese

La Vaquita Oaxaca is an authentic, delicious, semi-soft melting cheese, rich in flavor and tradition, and popular for preparing quesadillas. At La Vaquita, our unique formula uses whole milk. Slightly salty, with a savory, mellow, buttery flavor, Oaxaca is sometimes referred to as the "mozzarella of Mexico." This cheese is named after the state of Oaxaca in southern Mexico. The cheese curds are stretched, formed into long ropes, and then gently wound into balls. This item is an individually wrapped,...
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Health Info
Macros
0g
CARBS
5g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
619801632107
Ingredients
Pasteurized Milk, Lactic Acid, Salt, Enzymes
Description
La Vaquita Queso Oaxaca, 10 oz. This cheese is named after the state of Oaxaca in southern Mexico. It is a semi-soft, white cheese made from whole cow’s milk The cheese curds are stretched, formed into long ropes, and then gently wound into balls. Our Oaxaca is a wonderful melting cheese, rich in flavor and tradition, and popular for preparing quesadillas. Slightly salty, with a savory, mellow, buttery flavor, Oaxaca is sometimes referred to as the “mozzarella of Mexico.”
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