RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Flavorful Chilaquiles Rojos

Delight your taste buds with these Flavorful Chilaquiles Rojos, perfect for a mouthwatering brunch experience! Serve with your choice of eggs, and watch your guests fall in love.
3
24 min
TOTAL TIME
532
CALORIES
$2.05
PER SERVING
Flavorful Chilaquiles Rojos
Ingredients
8 INGREDIENTS
4 SERVINGS
Garlic
2 cloves garlic
Roma Tomatoes
8 whole roma tomatoes
White Onion
1/2 whole white onion
Dried Guajillo Chiles
2 whole dried guajillo chiles
seeds removed
Chicken Broth
1 cup chicken broth
Eggs
4 whole eggs
Grated Oaxaca Cheese
1 cup grated oaxaca cheese
Corn Tortilla Chips
4 cups corn tortilla chips
Directions
6 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
In a blender, combine the roma tomatoes, garlic, white onion, dried guajillo chiles, and chicken or vegetable broth. Blend until smooth.
2
Heat a large skillet over medium-high heat and add the blended sauce. Cook for about 7 minutes, or until the sauce thickens and becomes fragrant.
3
Add the corn tortilla chips to the skillet and gently mix until the chips are fully coated in the sauce.
4
Divide the chilaquiles rojas evenly between 4 serving plates.
5
Prepare 1 egg per plate cooked to your desired preference, and place on top of the chilaquiles.
6
Sprinkle 1/4 cup of grated Oaxaca cheese over each plate and serve immediately. Feel free to add other toppings such as avocado or sour cream.
Health Info
Macros
33g
CARBS
29g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are chilaquiles?
What kind of salsa should I use for chilaquiles?
How do I make the tortilla chips for chilaquiles?
How do I cook the tortilla chips in the sauce for chilaquiles?
How do I serve chilaquiles?