Name: Flavorful Chilaquiles Rojos
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 2 cloves of garlic; 8 roma tomatoes; 1/2 white onion; 2 dried guajillo chiles, seeds removed; 1 cup chicken or vegetable broth; 4 eggs; 1 cup grated Oaxaca cheese; 4 cups corn tortilla chips

Chilaquiles

What kind of salsa should I use for chilaquiles?

How do I make the tortilla chips for chilaquiles?

How do I cook the tortilla chips in the sauce for chilaquiles?

Delight your taste buds with these Flavorful Chilaquiles Rojos, perfect for a mouthwatering brunch experience! Serve with your choice of eggs, and watch your guests fall in love.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

roma tomato

white onion

Seasonings

guajillo chili

Stocks & Broths

milliliter

chicken broth

eggs

Cheese

asadero cheese

Chips & Pretzels

tortilla chips

Water

Calories

Carbohydrates

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Spicy Chilaquiles - a fun take on a classic dish! Homemade enchilada sauce is combined with your favorite tortilla chips and then topped with fried eggs and your favorite toppings! So easy and delicious!

Spicy Chilaquiles

Simple homemade chile enchilada sauce and sunny side up eggs make chilaquiles one of the quickest Mexican breakfast recipes to make at home!

Easy Chilaquiles with Eggs

How to make chilaquiles verdes with green chili sauce. Those spicy bites of fried corn tortilla coated with a delicious green sauce will become your favorite Sunday brunch!

Chilaquiles Verdes

Start your day with Chilaquiles Verdes, a classic Mexican breakfast featuring fresh tortilla chips smothered in tomatillo sauce  and other ingredientes deliciosos.

Chilaquiles Verdes 

This recipe for vegan chilaquiles with red sauce is one of my favorite Mexican breakfasts ever. This is my easy and super-fast version of this dish.

Vegan chilaquiles

Chilaquiles is a traditional Mexican breakfast. This recipe is simple, delicious and takes just 30 minutes to make!  Crispy fried tortilla chips are tossed and simmered with our smoky red sauce and topped with a fried egg!

Easy Chilaquiles

Delicious Chilaquiles Verdes! So easy to make with crispy corn tortillas in tomatillo sauce then toped them with fried eggs, cheese & crema.

www.yes-moreplease.comChilaquiles can be served for Breakfast, or Brunch if topped with sunny side up or over easy eggs. And they can be serve for Lunch or Dinner, change the eggs for shredded rotisserie chicken. A side of refried beans its always a must. 

Chilaquiles VERDES

Flavorful Chilaquiles Rojos

Produce

Baking Goods

Meal

Dairy

Snacks

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In a blender, combine the roma tomatoes, garlic, white onion, dried guajillo chiles, and chicken or vegetable broth. Blend until smooth.

Heat a large skillet over medium-high heat and add the blended sauce. Cook for about 7 minutes, or until the sauce thickens and becomes fragrant.

Add the corn tortilla chips to the skillet and gently mix until the chips are fully coated in the sauce.

Divide the chilaquiles rojas evenly between 4 serving plates.

Prepare 1 egg per plate cooked to your desired preference, and place on top of the chilaquiles.

Sprinkle 1/4 cup of grated Oaxaca cheese over each plate and serve immediately. Feel free to add other toppings such as avocado or sour cream.

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