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Flavorful Chilaquiles Rojos
Delight your taste buds with these Flavorful Chilaquiles Rojos, perfect for a mouthwatering brunch experience! Serve with your choice of eggs, and watch your guests fall in love.
3
24 min
TOTAL TIME
532
CALORIES
$2.05
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 whole white onion
Directions
6 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
In a blender, combine the roma tomatoes, garlic, white onion, dried guajillo chiles, and chicken or vegetable broth. Blend until smooth.
2
Heat a large skillet over medium-high heat and add the blended sauce. Cook for about 7 minutes, or until the sauce thickens and becomes fragrant.
3
Add the corn tortilla chips to the skillet and gently mix until the chips are fully coated in the sauce.
4
Divide the chilaquiles rojas evenly between 4 serving plates.
5
Prepare 1 egg per plate cooked to your desired preference, and place on top of the chilaquiles.
6
Sprinkle 1/4 cup of grated Oaxaca cheese over each plate and serve immediately. Feel free to add other toppings such as avocado or sour cream.
Health Info
Macros
33g
CARBS
29g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
19 Recipes for Chilaquiles
Frequently Asked Questions
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