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Golden Cheesy Potato Tacos

Introducing Golden Cheesy Potato Tacos, a delicious vegetarian delight. Filled with cheesy, seasoned mashed potatoes, these crispy tacos will become an instant family favorite.
5
12 min
TOTAL TIME
371
CALORIES
$0.67
PER SERVING
Golden Cheesy Potato Tacos
Ingredients
11 INGREDIENTS
20 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
Tortillas
20 whole tortillas
Garlic
2 cloves garlic
minced
Shredded Iceberg
2 cups shredded iceberg
Frozen Mashed Potatoes
2 cups frozen mashed potatoes
Salt
2 tbsp salt
Paprika
1 tsp paprika
Queso Oaxaca
1 cup queso oaxaca
shredded
Salsa
1 cup salsa
of choice
Shredded Cheese
1 cup shredded cheese
Vegetable Oil
1 cup vegetable oil
Directions
14 STEPS
10 min
PREP TIME
2 min
COOK TIME
12 min
TOTAL TIME
1
Thaw the frozen mashed potatoes according to the package instructions.
2
In a large mixing bowl, combine the thawed mashed potatoes, salt, unsalted butter, minced garlic, and paprika.
3
Mix until well combined and the potatoes have a smooth consistency.
4
Stir in the shredded queso Oaxaca.
5
Heat corn tortillas on a hot griddle until soft and pliable to prevent cracking.
6
Lay a tortilla flat and fill half with about 1 tablespoon of the mashed potato mixture.
7
Fold the tortilla in half and repeat with the remaining tortillas.
8
Heat the vegetable oil in a frying pan until very hot.
9
Test the oil by dipping an edge of a tortilla in the oil; if it sizzles, it's ready for frying the tacos.
10
Using tongs, carefully place 3 or 4 tacos into the hot oil. Cover with a splatter screen to avoid oil splattering, if available.
11
Fry the tacos for about 2 minutes, until the tortilla looks crunchy. Turn over and fry the other side.
12
Remove the tacos from the oil and place on a paper-towel lined plate to drain.
13
Continue frying the rest of the tacos.
14
Serve tacos with shredded iceberg lettuce, shredded cheese, and salsa of choice on top.
Health Info
Macros
32g
CARBS
22g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
1 Recipe for Potato Tacos
Sweet Potato and Bean Tacos with Zesty Lime Crema
13
35 min
1
Sweet Potato and Bean Tacos with Zesty Lime Crema
Frequently Asked Questions
What type of potatoes work best in Potato Tacos?
Why are my fried potatoes soggy?
How do I season my Potato Tacos?
What are the best toppings for Potato Tacos?
Can I make my Potato Tacos vegan?
Can I use sweet potatoes instead of regular potatoes?
What kind of shells can I use for my Potato Tacos?
Why do my Potato Tacos fall apart?
How can I make my Potato Tacos more hearty?
Can I add other vegetables to my Potato Tacos?