Name: Golden Cheesy Potato Tacos
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 4 tablespoons unsalted butter; 20 corn tortillas; 2 garlic cloves, minced; 2 cups shredded iceberg; 2 cups store-bought frozen mashed potatoes; 2 tablespoons salt; 1 teaspoon paprika; 1 cup queso Oaxaca, shredded; 1 cup salsa of choice; 1 cup shredded cheese; 1 cup vegetable oil

Potato Tacos

What type of potatoes work best in Potato Tacos?

What are the best toppings for Potato Tacos?

Can I use sweet potatoes instead of regular potatoes?

What kind of shells can I use for my Potato Tacos?

How can I make my Potato Tacos more hearty?

Can I add other vegetables to my Potato Tacos?

Introducing Golden Cheesy Potato Tacos, a delicious vegetarian delight. Filled with cheesy, seasoned mashed potatoes, these crispy tacos will become an instant family favorite.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Tortillas & Wraps

tortilla

Fresh Vegetables

garlic

iceberg lettuce

Meal & Side Mixes

instant mashed potato

Seasonings

salt

paprika

Cheese

asadero cheese

Salsa

milliliter

salsa

shredded cheese

Oils

vegetable oil

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin E

Folic Acid (B9)

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Delight your taste buds with these flavorful tacos, filled with roasted sweet potatoes and creamy refried beans, all wrapped in warm corn tortillas and topped with a zesty lime crema and fresh cilantro.

Sweet Potato and Bean Tacos with Zesty Lime Crema

These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.

Crispy potato tacos are also known as “Tacos Dorados de Papa” or “Tacos de Papa” in Spanish. If you’re looking for a vegetarian taco recipe, try these crispy tacos stuffed with a flavorful and cheesy mashed potato mixture.

Crispy Potato Tacos

These crispy potato tacos are so good and make simple, easy weeknight dinner. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. It is topped with pico de gallo.

Spiced and perfectly roasted potatoes make a delicious taco filling for these potato tacos. A great meat-free, vegan taco option!

Refried Sweet Potato Tacos with Lime Crema

These 6-ingredient Sheet-Pan Sweet Potato Tacos are the perfect balance of savory and sweet, they come together in just 35 minutes, and can feed a family of four! This recipe utilizes a combination of frozen pre-cut veggies and a fresh sweet potato for swiftness and ease.

Sheet-Pan Sweet Potato Tacos

These Plantain Sweet Potato Tacos are stuffed with plantains, sweet potatoes and black beans and topped with a simple guacamole. They're vegan, gluten free and a great lunch or dinner option!

Plantain Sweet Potato Tacos with Guacamole

Golden Cheesy Potato Tacos

Dairy

Bakery

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

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Thaw the frozen mashed potatoes according to the package instructions.

In a large mixing bowl, combine the thawed mashed potatoes, salt, unsalted butter, minced garlic, and paprika.

Mix until well combined and the potatoes have a smooth consistency.

Heat corn tortillas on a hot griddle until soft and pliable to prevent cracking.

Lay a tortilla flat and fill half with about 1 tablespoon of the mashed potato mixture.

Fold the tortilla in half and repeat with the remaining tortillas.

Heat the vegetable oil in a frying pan until very hot.

Test the oil by dipping an edge of a tortilla in the oil; if it sizzles, it's ready for frying the tacos.

Using tongs, carefully place 3 or 4 tacos into the hot oil. Cover with a splatter screen to avoid oil splattering, if available.

Fry the tacos for about 2 minutes, until the tortilla looks crunchy. Turn over and fry the other side.

Remove the tacos from the oil and place on a paper-towel lined plate to drain.

Serve tacos with shredded iceberg lettuce, shredded cheese, and salsa of choice on top.

Golden Cheesy Potato Tacos

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