Masa Harina, Corn Flour, Golden, Bag 24 OZ Pride of the mill. To your good health. - Bob Moore. Friend of the heart. Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa Harina (dough flour) is flour made from dried masa. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may...