Bob's Red Mill Organic Corn Flour

We might be a little biased, but Bob's Red Mill Organic Corn flour is the crà ̈me de la crà ̈me of corn flours. Why? We start with our whole grain organic corn kernels and grind them into a delicate flour on our cool, slow-turning millstones. This cool-temperature process preserves the natural oils in the corn, which results in a richer, moister baked good. As the saying goes around here, one pound of whole grain goes into the mill and one pound of whole grain flour comes out - and into the bag in...