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Quickfire Honey Teriyaki Beef Stir-Fry

Name: Quickfire Honey Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Salt and Pepper to taste; 1/2 tsp Ginger Paste; 1 tbsp Soy Sauce; 2 tbsp Cold Water; 1/2 tsp Rice Vinegar; 160 g Beef Strips; 2 tbsp Cornflour; 1 tbsp Cornflour; 2 tbsp Honey; Spring Onions, thinly sliced, for garnish; 3 Garlic Cloves, minced; 2 tbsp Soy Sauce; Toasted Sesame Seeds for garnish; 1 tbsp Cornflour; 2 tbsp Sesame Oil

Sizzling, tender beef strips coated in a marvellously balanced, sticky, honey-teriyaki sauce, topped with a sprinkle of sesame seeds and spring onions. A superbly flavorful meal ready in a jiffy.



25 min

TOTAL TIME

521

CALORIES

$2.79

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Ingredients

MARINADE

2 SERVINGS

SAUCE

thinly sliced, for garnish

toasted sesame seeds

for garnish

Directions

MARINADE

15 min

PREP TIME

10 min

COOK TIME

25 min

TOTAL TIME

In a bowl, mix soy sauce, cornflour, and rice vinegar. Add the beef strips, making sure every piece is coated, and allow to marinate for 10 minutes.

SAUCE

In a bowl, mix soy sauce, sesame oil, honey, minced garlic cloves, ginger paste, and a mixture of cornflour and cold water (to create a slurry). Ensure all ingredients are well combined.

FINISH WITH

Heat a tablespoon of sesame oil in a wok and stir fry the marinated beef until slightly browned. The beef does not need to be fully cooked in this step.

Add the prepared sauce to the wok and stir, making sure every strip is covered. Cook until the sauce thickens and the beef is cooked through.

Season with salt and pepper as needed. Garnish with toasted sesame seeds and thinly sliced spring onions before serving.