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Quickfire Honey Teriyaki Beef Stir-Fry

Sizzling, tender beef strips coated in a marvellously balanced, sticky, honey-teriyaki sauce, topped with a sprinkle of sesame seeds and spring onions. A superbly flavorful meal ready in a jiffy.
1
25 min
TOTAL TIME
521
CALORIES
$2.79
PER SERVING
Quickfire Honey Teriyaki Beef Stir-Fry
Directions
MARINADE
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a bowl, mix soy sauce, cornflour, and rice vinegar. Add the beef strips, making sure every piece is coated, and allow to marinate for 10 minutes.
SAUCE
2
In a bowl, mix soy sauce, sesame oil, honey, minced garlic cloves, ginger paste, and a mixture of cornflour and cold water (to create a slurry). Ensure all ingredients are well combined.
FINISH WITH
3
Heat a tablespoon of sesame oil in a wok and stir fry the marinated beef until slightly browned. The beef does not need to be fully cooked in this step.
4
Add the prepared sauce to the wok and stir, making sure every strip is covered. Cook until the sauce thickens and the beef is cooked through.
5
Season with salt and pepper as needed. Garnish with toasted sesame seeds and thinly sliced spring onions before serving.