Delicious sweet, light nutty flavor in every golden fig: add chopped figs to rice, pilaf, couscous and other grains to give a sweet twist to an everyday side dish; combine chopped figs with chicken or tuna for salad entree or sandwich filling; add chopped figs to hot and cold cereal and muffin mixes; poach figs in juice, water, a fruity red wine, port or sherry. Include allspice or cardamom. Delicious when combined with dried apples, pears, peaches or apricots; dip figs in melted chocolate and...