Name: Fig Crostini with Goat cheese and Pistachios
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: balsamic vinegar or honey, for garnish; sea salt; 1 french baguette, sliced into ¼-inch pieces; 2 tablespoons olive oil; 1/4 cup pistachios, unshelled and toasted; 1 package of fresh figs; ground black pepper; 1 teaspoon salt; 1 package goat cheese, room temperature

crostini

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This crostini topped with sweet, juicy figs and paired with tangy goat cheese and crunchy pistachios is so flavourful and perfect for snacking on or entertaining.

Milk

Tree Nuts

Wheat

Vegetarian

Vinegar

milliliter

balsamic vinegar

Seasonings

gram

sea salt

Bread

french bread

Oils

olive oil

Nuts Seeds & Mixes

pistachios

Fresh Fruit

black pepper

salt

Cheese

goat cheese

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Copper

Minerals

Cholesterol

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Fiber

Vitamin E

Vitamin C

Insoluble Fiber

Soluble Fiber

Trans fatty acids

Folic Acid (B9)

Delectable crostini topped with velvety lemon-infused ricotta and garnished with a shimmering balsamic cherry compote create a melody of flavors in every bite. Freshly chopped basil leaves and a smattering of sea salt provide the perfect finishing touch to this delightful appetizer.

Creamy Lemon Ricotta and Balsamic Cherry Crostini

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Garlic-Infused Crostini with Roasted Tomato Topping

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Golden Brown Olive Oiled Crostini with Garlic and Parsley

Transform an ordinary baguette into golden, crispy crostini. This simple yet gourmet bread base is perfect for your favourite toppings or delightful with any dip. Try them at your next dinner party, they will be the star of any gathering!

Golden Gourmet Crostini

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Roasted Tomato and Poached Egg Crostini Brunch

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

Fig Crostini with Goat cheese and Pistachios

Condiment & Toppings

Baking Goods

Bakery

Snacks

Produce

Dairy

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