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Olive Oil Cake with Mascarpone Frosting & Fresh Figs

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs for a sophisticated fall dessert.
1
430
1 hr 10 min
TOTAL TIME
521
CALORIES
$1.00
PER SERVING
Olive Oil Cake with Mascarpone Frosting & Fresh Figs
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Health Info
Macros
67g
CARBS
27g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?