Name: Olive Oil Cake with Mascarpone Frosting & Fresh Figs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 tsp lemon zest, grated; 1 3/4 cups all-purpose flour; 1 1/2 tsp baking soda; 1 1/2 tsp vanilla extract; 1 cup extra virgin olive oil; 1/2 cup buttermilk; 1 tsp baking powder; 4 large eggs; 1 1/2 cups sugar; 5 oz mascarpone; 8 oz confectioners sugar; 1 tsp salt; 2 Tbsp lemon juice; 2 cups fresh figs

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs for a sophisticated fall dessert.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Flour & Meal

all purpose flour

Rising Agents

baking soda

Extracts

milliliter

vanilla extract

Oils

extra virgin olive oil

buttermilk

baking powder

eggs

Sugars & Sweeteners

sugar

Cheese

mascarpone cheese

powdered sugar

Seasonings

salt

Juice

lemon juice

Vitamin C

Vitamins

Vitamin E

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Potassium

Minerals

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin K

Vitamin D

Choline

Sodium

Iron

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Water

Cholesterol

Selenium

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Olive Oil Cake with Mascarpone Frosting & Fresh Figs

Produce

Baking Goods

Dairy

Beverages

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Olive Oil Cake with Mascarpone Frosting & Fresh Figs

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