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So Delicious
Tabbouleh, Bok Choy and Fig Salad
Let’s give this Tabbouleh salad an interesting Chinese touch with lemony and buttery sauteed bok choy. Spike this multi-cultural salad with jalapeno, chili, and lemon. Do not forget to add some figs, for a sweet touch.
1
1
25 min
TOTAL TIME
442
CALORIES
$3.71
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 tsp lemon zest
1 tsp chili flake
2 tsp olive oil
for garnishing
3 whole figs
wedged
1 head bok choy
1 tsp white sesame seeds
1 cup fresh parsley
chopped
2 medium tomatoes
minced
1 medium jalapeno
finely chopped
1 tsp black sesame seeds
1 tbsp lemon juice
1/3 cup bulgur
1 cup hot water
1 tbsp butter
Directions
8 STEPS
View Directions on So Delicious
Health Info
Macros
76g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?
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