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FIG SUMMER SALAD RECIPE
This refreshing summer salad is the perfect combination of sweet and savory, featuring juicy figs, crunchy almonds, and a homemade vinaigrette dressing. Perfect for a light lunch or as a side dish for any meal.
25
1
10 min
TOTAL TIME
367
CALORIES
$1.87
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
2 tbsp crumbled goat cheese
2 cups organic spring lettuce mix
2 tsp olive oil
1/2 tsp honey
1/4 cup fresh fennel fronds
chopped
4 whole figs
quartered
2 tbsp dried cranberries
salt and pepper
to taste
1 tsp lemon juice
1 tbsp pine nuts
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Eating Richly
Health Info
Macros
69g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is a summer salad?
What ingredients do I need to make a summer salad?
How do I prepare the ingredients for a summer salad?
What dressing should I use for a summer salad?
Can I make substitutions to the ingredients in a summer salad?
How can I prevent my summer salad from getting soggy?
Can I make a summer salad in advance?
What are some tips for making a delicious summer salad?
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