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Eating Richly
FIG SUMMER SALAD RECIPE
This refreshing summer salad is the perfect combination of sweet and savory, featuring juicy figs, crunchy almonds, and a homemade vinaigrette dressing. Perfect for a light lunch or as a side dish for any meal.
25
1
10 min
TOTAL TIME
367
CALORIES
$1.87
PER SERVING
SAVE
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Ingredients
10 INGREDIENTS
2 SERVINGS
2 tbsp crumbled goat cheese
2 cups organic spring lettuce mix
2 tsp olive oil
1/2 tsp honey
1/4 cup fresh fennel fronds
chopped
4 whole figs
quartered
2 tbsp dried cranberries
1 tsp lemon juice
1 tbsp pine nuts
salt and pepper
to taste
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Eating Richly
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Health Info
Macros
69g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is a summer salad?
What ingredients do I need to make a summer salad?
How do I prepare the ingredients for a summer salad?
What dressing should I use for a summer salad?
Can I make substitutions to the ingredients in a summer salad?
How can I prevent my summer salad from getting soggy?
Can I make a summer salad in advance?
What are some tips for making a delicious summer salad?
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