Description
For those seeking the benefits of olive oil with a barely detectable hint-of-olive taste, Bertolli® Extra Light Tasting Olive Oil is the perfect substitute for butter, shortening and other vegetable oils. And because it has a very high smoke point, it is especially ideal for high-heat cooking like frying, sautéing and even baking. Use Bertolli® Extra Light Tasting for incredibly moist and smooth cakes, brownies, breads and muffins.