Natasha's Kitchen
Baked Salmon with Garlic and Dijon
Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!
400
680.3k
7.2k
20 min
TOTAL TIME
296
CALORIES
$3.24
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
2g
CARBS
15g
FAT
35g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
Nutrition Facts
PER SERVING
4 SERVINGS
200G EACH
Calories
296 kcal
15%
Carbohydrates
3 g
1%
Fat
15 g
20%
Protein
35 g
71%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
How do I choose a good piece of salmon at the store?
How do I avoid overcooking salmon?
What is the best seasoning for salmon?
Should I remove the skin before cooking salmon?
What is the best method to cook salmon?
How do I know if salmon is cooked?
Can I eat salmon raw?
Why is my salmon dish coming out dry?
Do I need to wash raw salmon before cooking?
What sides go well with a salmon dish?
