Belgioioso Parmesan Cheese, Wedge, Cryo
BelGioioso Parmesan Cheese, All-Natural, 8oz Wedge
- Aged in special caves for over 10 months
- BelGioioso's cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process
- Hearty texture and distinct nutty flavor
- Made with fresh, local milk gathered only a few hours after milking
- Packed with 10 grams of powerful protein per serving
- Perfect for shredding and melting on soup
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Gluten free, rBST free, and all-natural
- Crafted in Wisconsin with cultured milk, salt and enzymes
BelGioioso also offers a Vegetarian Parmesan, which has the same flavor and consistency as the original, without the use of animal product.
Serving Suggestions:
- Shred or grate into pizzas and soups
- Shave onto salads or into pasta dishes
- Shred and bake for crispy Parmesan wafers
Roasted Red Pepper Dip | 30 minutes prep time
Ingredients:
1/2 cup BelGioioso Parmesan cheese, grated
1/2 cup BelGioioso Asiago cheese, grated
3/4 cup BelGioioso Fontina cheese, shredded
8 oz. cream cheese, softened
1 roasted red pepper, in liquid, from jar (patted dry) or homemade
2 slices bacon, cooked and crumbled
1/4 tsp. pepper
Bread, chips or crackers for serving
Directions:
Preheat oven to 425°F.
Grease a small baking dish or loaf pan.
In a bowl, combine Asiago and Parmesan cheeses, 1/2 cup Fontina cheese, cream cheese, red pepper, bacon and pepper. Mix well.
Add to baking dish and top with remaining Fontina cheese.
Bake for 25 minutes, or until cheese has started to bubble and the top is golden. Serve warm with bread, chips or crackers!
Enjoy our full line of BelGioioso cheeses:
Asiago
Mascarpone
Provolone
Parmesan
Romano
Artigiano Vino Rosso
Fresh Mozzarella
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