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Creamy Chicken, Bacon and Ranch Bake
The Creamy Chicken, Bacon and Ranch Bake is a delightful combination of rotini pasta, tender chicken, crispy bacon, and a delectable homemade Alfredo sauce with added ranch seasoning. Topped with mozzarella and Monterey jack cheese, this casserole is a surefire family pleaser.
3
50 min
TOTAL TIME
904
CALORIES
$2.34
PER SERVING
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Ingredients
ALFREDO SAUCE
6 SERVINGS
1 cup parmesan cheese
grated
CASSEROLE
1/2 cup shredded mozzarella cheese
Directions
ALFREDO SAUCE
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
In a medium saucepan over low heat, melt the butter. Stir in the heavy cream and heat for 5 minutes.
2
Whisk in the Parmesan cheese, garlic powder, salt, and black pepper until cheese is melted and sauce is smooth. Set aside.
CASSEROLE
3
Preheat oven to 375°F.
4
Cook rotini according to package directions, drain and set aside.
5
Cook bacon strips in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate, allow to cool, then crumble.
6
In a large casserole dish, combine cooked pasta, shredded chicken, and crumbled bacon.
7
Add the prepared Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup of Monterey jack cheese to the casserole dish. Mix well.
8
Sprinkle the remaining 1/2 cup of Monterey jack cheese on top.
9
Bake for 15-20 minutes, or until cheese is melted and bubbly.
10
Garnish with chopped parsley before serving.
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Health Info
Macros
44g
CARBS
67g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
5 Recipes for Chicken Bacon Ranch Pizza
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