Australian Lamb Frenched Racks, Bulk Wholesale Case (Priced Per Pound)

Bone-in Frenched rack of lamb
Raised without antibiotics or added hormones
2 racks per package, 8 packages per case
All natural

AVAILABLE AT:

$443.40

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Health Info

Allowed on these diets

LOW FAT

HIGH CALCIUM

PALEO

WHOLE 30

MEDITERRANEAN

LOW CARB

LACTOSE FREE

GLUTEN FREE

Product Info

UPC Code:

254500000002

Description

Tender and delicious all-natural lamb rib racks (Frenched) from Australia. Raised on open pastures. The perfect special item to grill, broil or roast and enjoy alone or with guests.

Rack of Lamb Cooking Guide

Grill/Barbecue: Remove rack from bag, lay flat in a tray and apply seasonings/marinade accordingly. Set up a gas or charcoal grill for indirect cooking. Preheat to medium. Place rack on grill (meat side up) with ribs away from direct heat/flame to avoid charring. Grill for 10-12 minutes turning/basting occasionally. Remove from grill when the internal temperature is at 145°F. Cover with foil for five minutes before slicing and serving.

710 Lamb Products