Marketside Lamb Breast Split is a succulent cut of lamb belly meat that is flavorful and tender. It is best slow cooked, with your choice of ingredients creating the flavor you love. Add garlic, rosemary, olive oil, lemon or other herbs and spices to create different results. It can also be diced for curries and stir fries, grilled, roasted or pan-seared. Cut from American lambs that are raised without added hormones, this meat is all-natural, minimally processed with no artificial ingredients....