Name: Lamb Fillet with Crème Fraîche and Herb Lentils Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2tbsp chopped parsley, plus extra to scatter; zest and juice 1 lemon; 1 onion, finely chopped; 200g Puy lentils; 3tbsp half-fat crème fraîche; 500g piece best-end lamb fillet, halved; 2 garlic cloves, crushed; 350ml good-quality fresh chicken stock; 1tbsp olive oil

Lamb fillet is so luxurious and yet really quick and easy to cook so it's great for a midweek roast

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh parsley

Fresh Fruit

lemon

onion

Beans & Legumes

puy lentils

Creams & Creamers

creme fraiche

Red Meat

lamb

garlic

Stocks & Broths

milliliter

chicken stock

Oils

olive oil

Lutein+zeaxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Selenium

Beta-cryptoxanthin

Lamb Fillet with Crème Fraîche and Herb Lentils Recipe

Produce

Dairy

Meat & Seafood

Meal

Baking Goods

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Lamb Fillet with Crème Fraîche and Herb Lentils Recipe

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