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women and home
Lamb Fillet with Crème Fraîche and Herb Lentils Recipe
Lamb fillet is so luxurious and yet really quick and easy to cook so it's great for a midweek roast
13
35 min
TOTAL TIME
641
CALORIES
$3.95
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
1 whole lemon
juiced
7 1/8 g puy lentils
1 whole onion
finely chopped
3 tbsp half-fat crème fraîche
2 cloves garlic
crushed
17 ml fresh chicken stock
1 tbsp olive oil
2 tbsp fresh parsley
chopped, plus extra to scatter
1 1/8 g lamb tenderloin (lamb fillet)
halved
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on women and home
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Health Info
Macros
33g
CARBS
39g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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