Name: Leftover lamb pasta sauce with eggplant
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 oz leftover roast lamb; 1 tbsp fresh mint; 2 tbsp pitted green olives; 1 tsp dried oregano; 10 oz eggplant; 4 tbsp olive oil; 1/2 onion; 1 clove garlic; 1 tbsp fresh parsley; 1 1/2 cups finely chopped tomatoes; 1/2 tsp cinnamon; 1 tbsp cocoa powder

pasta sauce

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Use up some leftover lamb in this tasty caponata-based sauce to go with pasta.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Red Meat

gram

lamb

Fresh Vegetables

fresh mint

Olives & Capers

green olive

Seasonings

dried oregano

eggplant

Oils

milliliter

olive oil

onion

garlic

fresh parsley

tomato

ground cinnamon

Baking Additives

cocoa powder

Cholesterol

Protein

Calories

Water

Manganese

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

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Leftover lamb pasta sauce with eggplant

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

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Leftover lamb pasta sauce with eggplant

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