Name: Leftover lamb pasta sauce with eggplant
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 oz leftover roast lamb; 1 tbsp fresh mint; 1 tbsp fresh parsley; 1 tsp dried oregano; 10 oz eggplant; 4 tbsp olive oil; 1/2 onion; 1 clove garlic; 1 1/2 cups finely chopped tomatoes; 1 tbsp cocoa powder; 1/2 tsp cinnamon; 2 tbsp pitted green olives

pasta sauce

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Use up some leftover lamb in this tasty caponata-based sauce to go with pasta.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Red Meat

gram

lamb

Fresh Vegetables

fresh mint

fresh parsley

Seasonings

dried oregano

eggplant

Oils

milliliter

olive oil

onion

garlic

tomato

Baking Additives

cocoa powder

ground cinnamon

Olives & Capers

green olive

Cholesterol

Protein

Calories

Water

Manganese

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

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Leftover lamb pasta sauce with eggplant

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

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Leftover lamb pasta sauce with eggplant

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