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the hungry bluebird
Leftover Lamb Flatbreads
Great way to use leftover roast leg of lamb, with Mediterranean flavors on naan flatbreads.
3
8
25 min
TOTAL TIME
441
CALORIES
$3.21
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
4 small naan flat bread rounds
fresh mint
sliced thinly in a chiffonade
lamb roast
thinly sliced
fresh parsley
roughly chopped
1/2 small onion
sliced
1/2 whole lemon
juiced
1/2 tsp ground cumin
prepared hummus
store-bought or homemade
1 clove garlic
pressed
1 cup greek-style plain yogurt
kosher salt & fresh cracked black pepper
1 tsp ras el hanout spice blend
1 whole tomato
sliced
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on the hungry bluebird
Health Info
Macros
39g
CARBS
20g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?
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