Take & Bake Baguettes

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

Contains: Wheat, soy, Milk|May Contain: Eggs|Serving Size: 1.0 pieces|Store: In a Perishable location at Room temperature|Exterior Container: Plastic Bag|Form: Whole, loaf|State of Readiness: Prepared, heat and serve|Servings: 4.0, Approximate|Bread: White Baguette|Number of interior containers: 0|Exterior container weight: 14.0 ounces|Leavening state: Leavened