Handmade in Italy since 1789, Garofalo Orecchiette is made with care to ensure quality taste and texture, preserving the authentic flavor as required to be certified as Pasta di Gragnano. Made from 100% durum wheat semolina, Garofalo Orecchiette is a quick-cooking pasta that is an excellent complement to broccoli rabe and olive oil. Enjoy a meal featuring the homeland of pasta from Garofalo.