Orecchiette No 87 Macaroni Product

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces. Cooking Time: 12 minutes. An Italian lesson in time. Lenta Lavorazione is the name of our exclusive method. Lenta means slow. In fact, the slowness with which we work the ingredients is the key to our pasta's notable inherent qualities. In other words, we take the time to make it right.