Cooklist AI
Cheesy Bliss Spinach and Pea Pasta
A comforting, creamy pasta dish that's a breeze to make and packed with vegetables. This pasta meal, tossed with freshly wilted spinach, sweet peas, and parmesan cheese, all coated in a rich cream sauce, is the ultimate weeknight dinner. Surprisingly simple yet deliciously satisfying!
5
30 min
TOTAL TIME
545
CALORIES
$1.58
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil and add the Orecchiette pasta. Cook until al dente, according to packaging instructions.
2
When the pasta is almost done, start the sauce by adding the heavy cream to the same pot on medium-high heat.
3
Add in the fresh spinach and let it wilt, stirring occasionally.
4
Drain the cooked pasta, reserving a cup of the pasta water, and add it to the pot with the cream and spinach. Stir well to combine.
5
Add the peas, parmesan cheese, salt, ground black pepper, and ground nutmeg to the pot. Toss to combine everything evenly.
6
Serve the pasta right away, add additional parmesan if desired. Enjoy!
Health Info
Macros
71g
CARBS
20g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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