Cooklist AI
Cheesy Bliss Spinach and Pea Pasta
A comforting, creamy pasta dish that's a breeze to make and packed with vegetables. This pasta meal, tossed with freshly wilted spinach, sweet peas, and parmesan cheese, all coated in a rich cream sauce, is the ultimate weeknight dinner. Surprisingly simple yet deliciously satisfying!
4
30 min
TOTAL TIME
545
CALORIES
$1.58
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil and add the Orecchiette pasta. Cook until al dente, according to packaging instructions.
2
When the pasta is almost done, start the sauce by adding the heavy cream to the same pot on medium-high heat.
3
Add in the fresh spinach and let it wilt, stirring occasionally.
4
Drain the cooked pasta, reserving a cup of the pasta water, and add it to the pot with the cream and spinach. Stir well to combine.
5
Add the peas, parmesan cheese, salt, ground black pepper, and ground nutmeg to the pot. Toss to combine everything evenly.
6
Serve the pasta right away, add additional parmesan if desired. Enjoy!
Health Info
Macros
71g
CARBS
20g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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