Montebello Orecchiette, Organic

Montebello is an Italian classic. A true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small cooperative family farms in the rolling hills overlooking the Adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These Old World practices produce a delicious, small batch pasta with auniquely porous texture that cooks to al dente every time and holds sauces beautifully.

• Imported from Italy
• Established 1388
• USDA Organic
• Non-GMO Project Verified
• Kosher
• Italian Macaroni Product