Welcome to a culinary journey across the scenic landscapes of Italy, without leaving the comfort of your kitchen. Brace yourselves, for we are about to embark on a delicious exploration of Italian roasts in 'Rosso Brillante' - an experience of 22 traditional dishes, authentically roasted.
Running succulent rivers of juices under a perfectly charred crust, roasts have a unique place in Italian cuisine. They echo stories of many festive family gatherings, jubilant victories, and soulful comforts, elegantly manifesting an emotion upon plates.
In our collection, we delve into the regional peculiarities of Italian roasts, carefully hand-picked to unveil a rich tapestry of flavours, textures, and aromas. From Tuscan powerhouses like Arista to the simple yet sophisticated Roman Porchetta, we'll roast our way through Italy's culinary map, one delicious region at a time.
And we won't stop at carnivorous delights. For our vegetarians – worry not! Roasted dishes like verdant Zucchini Trifolati and Bell Peppers Ripieni are here to steal the limelight.
Roasting, a majestic art, celebrates the raw character of ingredients. Our recipes, while loyal to the traditional essence, also add a dash of experimental verve here and there for a modern twist.
So tie your apron, preheat the oven, and prepare for a grand Italian feast. Here's to the magic of Italian roasting and everything it brings to our tables! Cheers, or as the Italians say, 'Saluti!'
Chelsea's Messy Apron
One Pan Roasted Garlic Parmesan Chicken and Veggies
Deliciously seasoned ONE PAN dinner -- garlic parmesan chicken and veggies
This delicious Mozzarella-Parmesan Bruschetta Chicken is the perfect quick and easy meal, ready in just 20 minutes. Enjoy tender chicken breast cutlets topped with juicy fresh tomatoes, garlic, mozzarella, and parmesan cheese, creating a flavorful and satisfying dish.
Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots, brussels sprouts and red onion for a colorful and delicious, healthy side dish.
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.
Chicken Thighs With Peperonata and Roasted Broccoli
We’re amazed by what this recipe achieves in just 20 minutes: crispy bone-in chicken thighs; a sweet, tangy, and savory pepper topper; and roasted broccoli. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin , and the b...
Delicious Garlic Parmesan Chicken Legs on the Grill are perfect for your cookouts, barbecues and backyard parties! These grilled chicken legs are coated with savory garlic and cheesy parmesan goodness! This easy meal will be an instant hit at your next cookout or party. Drumsticks are easy to grill,...
No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the ini...