Welcome to a culinary journey across the scenic landscapes of Italy, without leaving the comfort of your kitchen. Brace yourselves, for we are about to embark on a delicious exploration of Italian roasts in 'Rosso Brillante' - an experience of 22 traditional dishes, authentically roasted. Running succulent rivers of juices under a perfectly charred crust, roasts have a unique place in Italian cuisine. They echo stories of many festive family gatherings, jubilant victories, and soulful comforts, elegantly manifesting an emotion upon plates. In our collection, we delve into the regional peculiarities of Italian roasts, carefully hand-picked to unveil a rich tapestry of flavours, textures, and aromas. From Tuscan powerhouses like Arista to the simple yet sophisticated Roman Porchetta, we'll roast our way through Italy's culinary map, one delicious region at a time. And we won't stop at carnivorous delights. For our vegetarians – worry not! Roasted dishes like verdant Zucchini Trifolati and Bell Peppers Ripieni are here to steal the limelight. Roasting, a majestic art, celebrates the raw character of ingredients. Our recipes, while loyal to the traditional essence, also add a dash of experimental verve here and there for a modern twist. So tie your apron, preheat the oven, and prepare for a grand Italian feast. Here's to the magic of Italian roasting and everything it brings to our tables! Cheers, or as the Italians say, 'Saluti!'