Welcome, dear food enthusiasts, to a sweeping exploration of the rolling plains, the towering cities, and the cozy kitchens of America. Where we venture, flour dusts the surface. The faint aroma of vanilla fills the air. Here, the lines of tradition blur, allowing for sweet innovation as we undertake the grand journey of baking, from A to Z. American cuisine, much like the country itself, is a vibrant tapestry of influences, all contributing to a hearty, heartwarming assortment that fills the home. Baking forms an intrinsic part of this comforting legacy, from the humblest cupcakes to the most opulent pies that grace tables from New England to the Deep South. In this collection, you will find 26 distinctive recipes that honor America's baking history while boldly pushing the envelope. Consider it a culinary letter to the United States, as each recipe represents a letter from the alphabet, paired with classic American baking staples that have been given a modern twist. Each recipe has a story. Each recipe reflects a slice of America. So tie up your aprons, preheat your ovens and prepare to join me on the exciting quest of ‘American Baking: Classic Recipes, Reinvented’. Let's break bread, and boundaries, together.