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Sheet Pan Crispy Cheddar Pork Chops
Sheet Pan Crispy Cheddar Pork Chops are an easy to make dinner using one sheet pan. Crispy and cheesy coated pork chops cook to tender perfection with roasted potatoes and brussels sprouts. This is one unforgettable meal!
23
16,888
658
40 min
TOTAL TIME
1181
CALORIES
$4.06
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
salt & pepper
4 whole bone-in thick cut pork chops
1 lb baby potatoes
1 lb brussels sprouts
2 cups panko
2 whole eggs
salt & pepper
1 tbsp italian seasoning
2 cups cheddar cheese
1 tsp garlic powder
1/4 cup milk
2 tbsp olive oil
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
57g
CARBS
62g
FAT
86g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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