Name: Sheet Pan Crispy Cheddar Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cheddar cheese; 1 Pound baby potatoes; salt and pepper; 2 Tablespoons olive oil; 4 bone-in thick cut pork chops; 1 Pound Brussels Sprouts; 2 cups panko; 2 eggs; salt and pepper; 1 Tablespoon Italian Seasoning; 1 teaspoon garlic powder; 1/4 cup milk

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Sheet Pan Crispy Cheddar Pork Chops are an easy to make dinner using one sheet pan. Crispy and cheesy coated pork chops cook to tender perfection with roasted potatoes and brussels sprouts. This is one unforgettable meal!

Milk

Eggs

Wheat

Cheese

gram

cheddar cheese

Fresh Vegetables

Baby Potato Medley

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

Pork

Bone In Pork Chop

brussels sprout

Other Bread

panko

eggs

italian seasoning

garlic powder

milk

Vitamin D

Vitamins

Thiamin (B1)

Iodine

Minerals

Beta-carotene

Vitamin A

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin E

Vitamin C

Lactose

Choline

Selenium

Copper

Sodium

Potassium

Protein

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Alpha-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

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Sheet Pan Crispy Cheddar Pork Chops

Dairy

Produce

Baking Goods

Meat & Seafood

Bakery

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