Name: Buffalo Chicken and Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 Tbsp garlic powder; 1/2 cup sour cream; 2 cups shredded Mexican cheese; 1 cup green onions; 1 Tbsp paprika; 1 cup bacon; 1/2 cup Frank's Red Hot Sauce; 8 medium potatoes; 1/3 cup olive oil; 2 lbs boneless, skinless chicken breast

Chicken Casserole

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Turn your regular casserole on it's head by baking chicken & potatoes in a buffalo sauce then topping with bacon, chives, and sour cream!

Milk

Gluten Free

Seasonings

gram

garlic powder

Creams & Creamers

sour cream

Cheese

mexican cheese blend

Fresh Vegetables

green onion

paprika

Bacon & Sausage

bacon

Condiments

milliliter

cayenne pepper sauce

potato

Oils

olive oil

Poultry

chicken breast

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamins

Cholesterol

Selenium

Minerals

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin K

Vitamin E

Magnesium

Iron

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Sugar

Lutein+zeaxanthin

Alpha-carotene

Vitamin C

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Calcium

Protein

Calories

Water

Choline

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Buffalo Chicken and Potato Casserole

Baking Goods

Dairy

Produce

Meat & Seafood

Condiment & Toppings

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