Tortilla chips come in a variety of flavors and textures, from crisp and salty to chewy and spicy. Whether you’re looking for a crunchy snack to munch on during movie night or a festive treat to serve up at a party, tortilla chips are always a hit.
We’ve rounded up 18 of the best tortilla chip recipes for any occasion. From classic salted chips to flavorful spicy chips, you’re sure to find a recipe that’s perfect for your next gathering. With these recipes, you can create your own chips at home and find new ways to turn tortilla chips into even more delicious dishes.
So get ready to take your chips and dip game to the next level with these tortilla chip recipes!
Platings and Pairings
Baked Tortilla Chips
These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
Homemade Cinnamon Tortilla Chips are the perfect crispy treat to satisfy those churro cravings! These easy homemade cinnamon chips cook quickly. Great on their own or paired with your favorite salsas, dips, and desserts!
Salty, crisp, and still warm from the fryer, homemade corn tortilla chips are an unbeatable—and unbelievably easy—snack for hungry tummies big and small.
Made in a flash, bake a big batch of these black bean tortilla chips with chia. Just two wholesome ingredients for a healthy on-the-go snack in 130kcal.
Satisfy your cravings for crispy chips with this easy-to-follow and delicious Crispy Keto Mozzarella Tortilla Chips recipe - perfect for dipping in salsa, guacamole or queso.
Preheat the oven to 190°C (375°F). Line 2 large baking sheets with parchment paper or silicone mats.
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In a microwave-safe bowl, melt the shredded mozzarella for 1 minute, then mix and heat in 15-second intervals until fully melted.
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Once the cheese is melted, use a fork to mix in the almond flour, flaxseed meal, salt, and black pepper. Knead it gently until the mixture forms a dough-like consistency. If needed, microwave for a few more seconds to soften.
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Divide the dough into 2 equal balls.
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Roll out each ball of dough between two sheets of parchment paper until it forms an 8x10-inch rectangle.
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Cut the dough into square or triangle-shaped chips, and spread them out on the prepared baking sheets, not touching each other.
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Bake for 12-15 minutes, flipping the chips once halfway through, until golden brown on both sides.
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Remove from the oven and let them cool before serving. Store any leftovers in an airtight container at room temperature for up to 3 days. To re-crisp the chips after the first day, bake them for 5 minutes at 180°C (350°F).
Do you love tortilla chips but hate the mess and hassle of deep-frying them? If so, then air fryer tortilla chips are for you! They're crispy on the outside and soft in the middle, just like regular fried tortillas. They only take minutes to make! And there's no messy oil or grease to clean up after...
Use up those leftover corn tortillas and make baked chili lime tortilla chips in the oven! They're full of lime and chili flavor and great when paired with guacamole or your favorite salsa.
Craving the crispy, crunchy chips from Chipotle? Whip up a mouthwatering batch of these salty, lime-flavored tortilla chips at home--it only takes four ingredients! Serve with copycat Chipotle recipes or with your favorite salsa, guacamole, or queso blanco.
Easy Air Fryer Tortilla Chips is a quick 10 minute recipe that will show you how to make homemade chips from scratch using only 3 ingredients. Pair these air fried corn tortillas with your favorite salsa or guacamole.
Baked Cinnamon Sugar Tortilla Chips are easy 4 ingredient homemade chips baked in the oven with butter, cinnamon and sugar. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone!
This Low Carb Keto Tortilla Chips Recipe will become your go-to tortilla chips recipe when you’re craving crispy chips paired with salsa, guacamole, or queso.