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A Dash Of Megnut
Baked Chili Lime Tortilla Chips
Use up those leftover corn tortillas and make baked chili lime tortilla chips in the oven! They're full of lime and chili flavor and great when paired with guacamole or your favorite salsa.
114
20 min
TOTAL TIME
195
CALORIES
$0.28
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
10 whole corn tortillas
3 tbsp lime juice
2 tbsp avocado oil
1/2 tsp sea salt
1/2 tsp chili powder
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on A Dash Of Megnut
Health Info
Macros
26g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
How can I prevent tortilla chips from getting soggy when making nachos?
Can I bake tortilla chips instead of frying?
How can I evenly distribute toppings on tortilla chips for nachos?
Are tortilla chips gluten-free?
Can I use tortilla chips for breadcrumb replacement?
Why do my homemade tortilla chips turn out hard not crispy?
What can I do with leftover tortilla chips?
Can I fry tortilla chips in olive oil?
How can I add flavor to plain tortilla chips?
Can tortilla chips be used as a base for a casserole?
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