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The Modern Proper
Homemade Corn Tortilla Chips
Salty, crisp, and still warm from the fryer, homemade corn tortilla chips are an unbeatable—and unbelievably easy—snack for hungry tummies big and small.
1
96
35 min
TOTAL TIME
121
CALORIES
$0.11
PER SERVING
Ingredients
3 INGREDIENTS
3 SERVINGS
kosher salt
8 whole corn tortillas
vegetable oil
for frying
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
17g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Crowd-Pleasing Tortilla Chips
Frequently Asked Questions
How can I prevent tortilla chips from getting soggy when making nachos?
Can I bake tortilla chips instead of frying?
How can I evenly distribute toppings on tortilla chips for nachos?
Are tortilla chips gluten-free?
Can I use tortilla chips for breadcrumb replacement?
Why do my homemade tortilla chips turn out hard not crispy?
What can I do with leftover tortilla chips?
Can I fry tortilla chips in olive oil?
How can I add flavor to plain tortilla chips?
Can tortilla chips be used as a base for a casserole?
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