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Baked Tortilla Chips
These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
1
609
25 min
TOTAL TIME
134
CALORIES
$0.20
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
12 oz corn tortillas
1 tsp lime zest
1 tsp cumin
olive oil spray
1 tsp salt
1 tsp chili powder
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
26g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I prevent tortilla chips from getting soggy when making nachos?
Can I bake tortilla chips instead of frying?
How can I evenly distribute toppings on tortilla chips for nachos?
Are tortilla chips gluten-free?
Can I use tortilla chips for breadcrumb replacement?
Why do my homemade tortilla chips turn out hard not crispy?
What can I do with leftover tortilla chips?
Can I fry tortilla chips in olive oil?
How can I add flavor to plain tortilla chips?
Can tortilla chips be used as a base for a casserole?
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