Key lime pie is a timeless favorite. Its unique combination of creamy, tart, and sweet flavors make it a crowd-pleasing dessert that everyone can enjoy.
To help you find the perfect key lime pie recipe for your next gathering, we've compiled a list of the 16 best key lime pie recipes. Whether you're looking for an easy no-bake option or a show-stopper, we've got something for everyone.
Get ready to whip up a batch of key lime custard and bake up a delicious, crowd-pleasing pie!
Cooking Classy
Key Lime Pie
This is no doubt my favorite key lime pie! Each bite truly just melts in your mouth. It's deliciously rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty lime flavor. Just be sure to finish with fluffy whipped cream for an over-the-top incredi...
The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make! You won’t be able to stop at just one slice!
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Everyday Delicious
The BEST Key Lime Pie Recipe
This key lime pie is so refreshing and has the perfect balance of tart and sweet. Topped with a dollop of whipped cream - it's really all you need on a hot summer day. Inspired by all the key lime pies we ate in Florida!
This Low-Carb Key Lime Pie recipe makes a delicious version of a classic dessert. This pie can work for those on a low-carb, Atkins, keto, LC/HF, gluten-free, or Banting diet.
Classic key lime pie with a twist - tequila! The key lime juice marries perfectly with the liquor and a hint of sea salt. Top with whipped cream for dessert.
Indulge in these delightful Lime Pie Bars, featuring a buttery graham cracker crust and a tangy cream cheese filling. This easy-to-follow recipe will make this classic dessert a hit at any gathering.
Preheat the oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with aluminum foil or parchment paper and set aside.
2
Using a food processor or a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
3
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, salt, and melted butter. Mix well.
4
Press the crumb mixture evenly into the bottom of the lined pan.
5
Bake the crust for 10 minutes.
6
While the crust bakes, use a hand mixer or stand mixer to beat the cream cheese in a large mixing bowl until it is smooth and creamy.
7
Add the condensed milk to the cream cheese, mixing until combined.
8
Next, add the egg yolks one at a time, mixing thoroughly after each addition. Incorporate the lime zest, lime juice, and vanilla extract, and combine well.
9
Pour the filling over the hot baked crust.
10
Bake the bars for 15-18 minutes, or until set. Avoid browning the top.
11
Remove the lime pie bars from the oven and let them cool. Then, refrigerate them for at least 4 hours for the best texture and flavor.
12
Once chilled, cut and serve the bars. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
All the flavors you love in a key lime pie can be found in this Key Lime Pie For One! Smooth and creamy with the perfect balance of tart and sweet. Baked in a ramekin or small baking dish, this classic pie is made with "regular limes" and comes complete with a buttery graham cracker crust. So easy t...
This keto key lime pie is so rich, smooth, and creamy, you won't believe it is low carb! No baking required, it's made using simple ingredients and takes no time to prep!