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Simply So Healthy

Low-Carb Key Lime Pie

This Low-Carb Key Lime Pie recipe makes a delicious version of a classic dessert. This pie can work for those on a low-carb, Atkins, keto, LC/HF, gluten-free, or Banting diet.
6
1,097
666
30 min
TOTAL TIME
448
CALORIES
$1.35
PER SERVING
Low-Carb Key Lime Pie
Ingredients
15 INGREDIENTS
8 SERVINGS
Heavy Whipping Cream
2 1/2 cups heavy whipping cream
Coconut Oil Spray
coconut oil spray
for pan
Xanthan Gum
1 1/4 tsp xanthan gum
Super Fine Almond Flour
1 cup super fine almond flour
Salt
1 pinch salt
Salt
1 pinch salt
Freshly Squeezed Lime Juice
1/2 cup freshly squeezed lime juice
Egg Yolks
4 whole egg yolks
Whipped Cream And Lime Slices
whipped cream and lime slices
for garnish
Lime Zest
2 tsp lime zest
Baking Soda
1/2 tsp baking soda
Granulated Stevia
1/2 cup granulated stevia
Vanilla Extract
1 tsp vanilla extract
Granulated Stevia Erythritol Blend
1/4 cup granulated stevia erythritol blend
Butter
1/4 cup butter
Directions
27 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Simply So Healthy
Health Info
Macros
28g
CARBS
43g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are key limes?
What is the traditional topping for Key Lime Pie?
Can I use regular lime juice instead of key lime juice?
How do I know when my Key Lime Pie is done baking?
How long do I need to chill my Key Lime Pie before serving?