Creme brulee is a classic French dessert. Consisting of a creamy custard base topped with a layer of crunchy caramelized sugar. The crunchy sugar topping provides a delightful contrast.
We have 16 of the best creme brulee recipes for you to choose from. From classic recipes to something a little more unique, like strawberry or black sesame. These easy and delicious recipes will have you drooling in no time.
So go ahead and indulge in a classic, creamy, and crunchy creme brulee!
Strawberry Crème Brûlée
Indulge in an exquisite dessert with this decadent Strawberry Crème Brûlée - a creamy custard topped with a crunchy caramelized sugar layer that will have your taste buds jumping for joy!
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From Michigan To The Table
Easy Creme Brulee
My Vanilla Crème Brulee Recipe is a silky-smooth custard with a caramelized sugar shell. This impressive dessert is sure to wow your guests!! Vanilla Creme Brûlée is made with five simple ingredients and a fool proof recipe.
In a saucepan, heat the heavy whipping cream over medium heat until it starts to simmer. Remove from heat and stir in the lemon zest. Cover the saucepan and let it sit for 10 minutes while you prepare the egg yolk mixture.
In a large bowl, whisk together the egg yolks and 1/2 cup granulated sugar for 1 minute. Add the lemon juice and continue whisking for another 30 seconds.
To temper the egg yolks, gradually pour a small stream of the warm cream mixture into the egg yolk mixture while whisking constantly. Continue adding the cream gradually until fully combined.
Pour the custard mixture evenly into 6 ramekins and place them in a large baking dish.
Carefully pour boiling water into the baking dish, filling it halfway up the sides of the ramekins. Bake in the preheated oven for 30-35 minutes, until the custard is set but still slightly jiggly in the middle.
Carefully remove the baking dish from the oven and let the ramekins cool for 15-20 minutes. Then transfer them to the refrigerator and chill for at least 3-4 hours or until set.
Before serving, sprinkle each ramekin with 1 tablespoon of granulated sugar, then use a kitchen torch to caramelize the sugar until it forms a crispy crust. Allow the sugar to cool for a minute before serving.
You'll love this ridiculously easy and delicious Orange Creme Brûlée Recipe. Whenever I make it for my family, it always goes fast. Silky, smooth and with a yummy crispy crust, can you say "no" to this?
This crème brûlée recipe is shockingly easy to make at home – but it can be our little secret. Crème brûlée radiates elegance, indulgence and luxury, characterized by the crisp caramelized sugar shell giving way to the lusciously creamy custard. All you need are egg yolks, heavy cream, vanilla, s...
This chocolate-centric creme brulee retains the creaminess and caramelized-sugar topping of the classic version. Though caramel and chocolate are considered sweets, the real secret to their allure is an undercurrent of bitterness, a natural component of cacao and burned sugar.